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meat

Mind

Why do we love fake lips, but hate fake meat?

We are happy to inject synthetic substances into our faces in ever-increasing amounts, but reluctant to eat plant-based or cultivated fake meats. This inconsistent attitude has implications for sustainability, says Sophie Attwood

Comment

Environment

Energy expert Vaclav Smil on how to feed the world without trashing it

Features
Close up Shot of a Lab-Grown Cultured Vegan Meat Sample Held by the Scientist in Blue Glove. Medical Scientist Working on Plant-Based Beef Substitute for Vegetarians in Modern Food Science Laboratory.; Shutterstock ID 1919496239; purchase_order: -; job: -; client: -; other: -

Technology

How Star Trek-style replicators could lead to a food revolution

Comment

Health

Does eating meat really raise your risk of type 2 diabetes?

News

Technology

Artificial flavours released by cooking aim to improve lab-grown meat

News
Waiter taking order from customers at a restaurant

Environment

The behavioural science that can help us choose more sustainable foods

Features

Environment

Should everyone start eating snakes to save the planet?

News

Environment

Lab-engineered cow cells could slash the cost of cultured meat

News

Environment

Animal bones ground into an edible paste could help reduce food waste

News

Technology

Let’s stop making lab-grown meat weird

The lab-grown meat industry needs to perfect and normalise the staples, like chicken and beef, before jumping to exotic alternatives like mammoth, argues Brian Kateman

News

Environment

Just 12 per cent of people eat half of the beef consumed in the US

News

Environment

Lab-grown meat could be 25 times worse for the climate than beef

News

Environment

Swapping fifth of meat for microbial protein could halve deforestation

News

Health

Vegetarian children are slightly more likely to be underweight

News