ChemistryHow to use 'flavour bridging' to cook a bizarre but tasty holiday meal Scientists have discovered 'flavour bridges' are key to unlikely – but delicious – food combinations. We tested the idea by creating a festive meal like nothing you've tasted before Features
PhysicsSuperconductor hopes dashed after journal retracts ‘red matter’ studyNature has retracted the scientific paper that claimed earlier this year that the wonder material known as “red matter” was the world’s first room-temperature superconductor News