EnvironmentInside the mouth-watering race to master lab-grown chocolate We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may even lead to tastier treats with more nutritional value Features
CommentRobert Pattinson shines in clunky sci-fi adaptation Mickey 17 Our hero Mickey accidentally breaks the rules when he's "reprinted", in a tired take on an old trope, finds film columnist Simon IngsCulture