LifeBlue cheese could get an upgrade thanks to new mould hybrids Five new varieties of Penicillium roqueforti, the fungus used to make blue cheese, might rescue the fungus from a genetic dead end and produce pharmaceutical compounds News
LifeFascinating photos of fungi show their diversity Mycologists Danny Newman and Roo Vandegrift spent more than a decade scouting for fungi in the threatened Los Cedros reserve in Ecuador. See some of their finds here Regulars