HealthGene-edited wheat reduces levels of cancer risk chemical when cooked Field trials show that a form of wheat developed using CRIPSR gene editing produces lower levels of the potentially carcinogenic compound acrylamide when cooked at high temperatures News
HumansHow to make honeycomb at home Honeycomb, or cinder toffee, isn't difficult to make, but it reveals the complex science involved in transforming sugar into confectionery, explains Sam Wong Regulars