91av

Skip to content

Health

Kimchi and artisan cheeses can contain antibiotic-resistant bacteria

Fermented food such as artisan cheeses or kimchi made with unpasteurised milk or starter cultures that haven't been properly screened can contain antibiotic-resistant bacteria

News

Life

Guinness yeasts are genetically unique among Irish beers

News

Olive oil is a key component of the Mediterranean diet

Health

We’re finally working out why the Mediterranean diet is so good for us

Features

Environment

Animal bones ground into an edible paste could help reduce food waste

News

Life

The microbes that give cheddar cheese its distinct flavour

News

GTG9F9 Hot mulled wine and book in woman hands. Relaxing in front of burning fire in the cold winter day.

Chemistry

Can science explain why some drinks and foods are a perfect match?

Regulars

How to use 'flavour bridging' to cook a bizarre but tasty holiday meal

Chemistry

How to use 'flavour bridging' to cook a bizarre but tasty holiday meal

Features

Chemistry

AI can tell which chateau Bordeaux wines come from with 100% accuracy

News

Physics

Physicists have worked out how to pour water as quietly as possible

News

How counting the true cost of cheap food could make a better world

Environment

How counting the true cost of cheap food could make a better world

What we pay for food and other goods doesn’t reflect the environmental and social damage they cause. But a radical new approach to economics could change that

Features

Health

Nutrient found in beef and milk shows promise against several cancers

News

Physics

Physicists have invented a new way to shake a martini

News

Chemistry

Homemade malt is the key to baking the perfect loaf of bread

Regulars

Health

Sweeteners: The bitter truth about low-calorie sugar substitutes

Features