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The exceptionally tasty new fermented foods being cooked up in the lab

Health

The exceptionally tasty new fermented foods being cooked up in the lab

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation revolution is promising extraordinary new flavours and novel ways to boost gut health

Features

Why is Ursula K. Le Guin's 'The Dispossessed' so popular 50 years on?

Video

Why is Ursula K. Le Guin's 'The Dispossessed' so popular 50 years on?

Video

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Health

Matt Richtel grapples with how modern life is warping adolescence

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FX's Alien: Earth --

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Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival held amid snowfall at the Jogyesa Temple in Seoul on November 27, 2024. (Photo by ANTHONY WALLACE / AFP) (Photo by ANTHONY WALLACE/AFP via Getty Images)

Health

Tim Spector's guide to fermentation is meticulous and persuasive

Culture

2H4G74E Lisbon, Portugal. 2nd Nov, 2021. Vice President of Global Affairs and Communications of Meta (Facebook), Nick Clegg addresses the audience (via web transmission) at Altice Arena Centre Stage during the second day of the Web Summit 2021 in Lisbon.This is one of the largest technology conferences in the world and also a meeting point for the debate on technological evolution in people's lives. This year, around 40.000 participants are expected to attend the Web Summit. (Credit Image: ? Hugo Amaral/SOPA Images via ZUMA Press Wire)

Technology

Nick Clegg says nothing at all in new book How to Save the Internet

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Culture

Technology

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Comment

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Our verdict on ‘Circular Motion’: this dystopia hit too close to home

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Comment

Ursula Le Guin's son on why The Dispossessed is (maybe) his favourite

Culture