Environment
Food costs more because of climate change – and it will get worse
Rising temperatures are predicted to drive up food inflation by between 0.9 and 3.2 per cent a year by 2035, as crop yields suffer from extreme heat
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Health
‘Forever chemicals’ have infiltrated food packaging on a wide scale
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Health
Intermittent fasting linked to a higher risk of heart disease death
News
Environment
Should everyone start eating snakes to save the planet?
News
Chemistry
The scientific secrets to baking a perfectly moist chocolate cake
Regulars
Life
Blue cheese could get an upgrade thanks to new mould hybrids
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Space
Miso paste made in space opens a new frontier for fermented foods
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Life
We now know what makes oranges taste of oranges
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Life
First gene-edited meat will come from disease-proof CRISPR pigs
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Environment
Genetically modified banana approved by regulators for first time
Regulators in Australia and New Zealand have given the green light for farmers to grow a genetically modified banana resistant to a devastating fungal disease spreading worldwide
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Life
Rice containing beef cells could make a sustainable meal
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Life
Lager could get array of novel flavours thanks to new strains of yeast
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Chemistry
The chemist who told us to put salt in our tea explains why she did it
News
Chemistry
The science behind fluffy pancakes and using the right raising agent
Regulars