Earth
Genetic engineering creates rice strain that makes less methane
A modified rice that borrows a gene from barley reduces its production emissions by starving paddy field microbes of the sugar they use to produce methane
News
Health
Time to ditch milk? Exploring the dairy dilemma
Features
Space
Astronauts prepare to take first bite of salad grown in space
News
Environment
Underwater farmers grow strawberries in balloon gardens
Regulars
Earth
A spoonful of sugar helps the environmental message go down
Culture
Health
Get stuffed: Super-filling food satisfies your hunger for longer
News
Health
It’s fun to play ‘what if’ with Ubble but will it boost health?
Opinion
Earth
I can turn your food waste into glass
Opinion
Health
Guilty pleasures: How much chocolate can your body handle?
Features
Health
Guilty pleasures: How often can you eat a juicy steak?
Can’t resist red meat? It may not be the healthiest menu option but some equally tasty side orders could limit the damage
Features
Earth
Ice hunters lasso an iceberg to turn it into vodka
Regulars
Technology
Robots can count apples on a tree – as long as it’s night
News
Health
City living in Roman Britain meant longer lives but worse teeth
News
Earth
Au revoir, terroir? The science of what makes great wines tick
Features