Humans
Homemade cultured butter is more buttery than normal butter
Making butter at home the traditional way is easy and the result is far more flavourful than the shop-bought version, says Sam Wong
Regulars
Health
Drinking coffee appears to cause epigenetic changes to your DNA
News
Humans
Microorganisms: the future of food, fuel and medicine
Video
Humans
Dulce de leche: How to turn condensed milk into a tasty caramel sauce
Regulars
Health
The science of crispy: how to make perfect pork crackling
Regulars
Technology
Soya protein can help make lab-grown beef with the texture of meat
News
Environment
All the reasons why organic food doesn’t deserve such bad press
News
Environment
Lab-grown meat will be on your plate soon. It won’t be what you expect
Features
Environment
Cultured meat needs a lot more government backing – for all our sakes
News
Health
The ‘ancestral diet’ doesn’t make sense and relies on lazy stereotypes
Eating like your ancestors did 5000 years ago is a fad on the rise. James Wong wonders if following the "ancestral diet" means he should eat pangolins or live a life of abject poverty
News
Environment
The huge problem of food waste could be twice as big as we thought
News
Environment
Climate change is killing off bumblebees in Europe and North America
News
Environment
Can we really save the planet by making food ‘from air’ without farms?
News
Health
Our Veganuary study is just the latest self-experiment
News