Environment
Soya beans made more meat-like by adding genes for pig proteins
A company called Moolec has created transgenic soya beans called “Piggy Sooy” in which a quarter of the protein is pig protein rather than plant protein
News
Comment
The easy way to make pasta at home
Regulars
Health
Junk food diet may disrupt sleep by altering brain activity
News
Life
Foraging for wild garlic: how, when and what to watch out for
Regulars
Health
Scientists discovered why cola and salty snacks taste so good together
News
Technology
Colour-changing wrap could let you know when food has spoiled
News
Humans
Your saliva may determine which types of wine you prefer
News
Mathematics
How maths reveals the best time to add milk for hotter tea
Regulars
Health
How ultra-processed food harms your health and how to fix the problem
Features
Life
How to grow asparagus – and why it takes so long
Planting asparagus is a long-term investment in good eating, but your patience will eventually be rewarded with a crop that is tastier than anything available in shops, says Clare Wilson
Regulars
Health
Ingesting microplastics may increase fat absorption by 145 per cent
News
Humans
Why preserving your lemons in salt will make them even tastier
Regulars
Humans
How to use the science of fat to make delicious, confit food
Regulars
Technology
Kombucha cultures can be turned into flexible electric circuit boards
News