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Charlotte Lytton

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Neurospora intermedia, an orange mold, turns day-old bread into a cheesy treat when toasted (left). The mold transforms sugarless rice custard into a sweet dessert served at the Alchemist restaurant in Copenhagen (right). CREDIT Images courtesy of Blue Hill at Stone Farm and Alchemist

Environment

Fungus transforms food waste into haute cuisine

Close up image of antibiotic resistant bacteria inside a biofilm.

Health

Why antibiotic resistance could make the last pandemic look minor

Exposure to high levels of light at night may be linked to certain mental health conditions

Health

Light exposure may be linked to several mental health conditions

Society

The Pope’s AI adviser on ensuring algorithms respect human dignity