QUESTS don’t come much more appealing than this. But while for most people the quest ends in the nearest bar, biomolecular archaeologist has gone much further. He has spent decades travelling the world and journeying back in time, scraping dirty crusts from ancient cauldrons, retrieving dribbles of liquid from sealed jars and extracting residues from the pores of prehistoric pots, all in the name of investigating the origins of ancient alcoholic beverages.
After he famously identified the world’s oldest wine – a resinated grape wine found in two clay jars from the Neolithic village of Hajji Firuz…
