If you’ve ever thirsted to make your own whisky, rum or tequila, the Alcohol Textbook takes the lid off the science of distillation, from still designs to getting the best from yeast. The book blends chemical engineering, microbiology, botany and art, and the mix should satisfy the needs of most enthusiasts. Edited by K. A. Jaques, T. P. Lyons and D. R. Kelsall, published by Nottingham University Press, £49.50, ISBN 1897766676735.
More from 91av
Explore the latest news, articles and features
Physics
Toy universe shows that time could be a quantum illusion
News
Life
Dramatic photo of ibis being guided to their winter homes wins award
Regulars
Space
The one film to watch before seeing Steven Spielberg’s Disclosure Day
Culture
Health
Ditching cigarettes for vapes may curb the cancer benefits of quitting
News
Popular articles
Trending 91av articles
1
Fully autonomous drones have killed human soldiers for the first time
2
Mysterious ‘cold blob’ in the Atlantic suggests the AMOC is weakening
3
Understanding anorexia’s grip on the brain could unlock new therapies
4
Millions of fossil whale bones found in deep-ocean ‘necropolis’
5
Why we should all take quantum physics extremely personally
6
You don't need to worry about recursive-self-improving AI – yet
7
Think you have a good sense of humour? So do most people…
8
What is a ‘normal’ memory slowdown, and when should I worry?
9
Toy universe shows that time could be a quantum illusion
10
A nuclear war between India and Pakistan could destroy the ozone layer
