Eating has always been more than a biological necessity or a simple matter of
taste. Food in Antiquity, edited by John Wilkins and colleagues (Exeter
University Press, £35, ISBN 0 85989 418 5), explores the influences of
religion, politics and ideologies on food consumption in the classical world and
beyond. From the cereal festivals of Eleusis to Byzantine porridge and the
Hippocratic diet the evidence is clear: “You really are what you eat.”
More from 91av
Explore the latest news, articles and features
Popular articles
Trending 91av articles
1
Autism may have two distinct subtypes that vary by brain activity
2
Sperm have been made magnetic to allow IVF inside the body
3
A quantum state that lasts forever may finally be within our grasp
4
Fully autonomous drones have killed human soldiers for the first time
5
Walking shark found in Papua New Guinea is new to science
6
We may have finally solved cosmology's chicken-or-the-egg problem
7
Has the answer to life's origins been hiding in our cells all along?
8
Technology is changing our perspective on nature – at every scale
9
Global map reveals the vast scale of underground fungal networks
10
Pancreatic cancer halted by virus injection in three patients
